FUSO connects with seafood industry at Vietfish 2026
FUSO (THAILAND) CO., LTD. participated in Vietfish 2026, marking our third time joining this annual seafood exhibition. Vietfish brings together seafood processors and industry professionals from across the region, making it a valuable opportunity for us to meet potential customers and learn more about their needs.
With extensive experience in the Japanese, Chinese and Thai markets, FUSO Group has developed a wide range of food additive formulations for seafood processing. These include quality improvers, shelf-life improvers, antioxidants, and other solutions designed to improve product quality and processing efficiency.
At Vietfish 2026, we focused on introducing several products developed for different seafood applications:
- KEPCAL T – An antioxidant for tuna, beef, etc.
- AB-1F – An odor-masking agent for mackerel, pangasius, etc.
- SG-105 – A yield improver for tilapia and other seafood products.
- IK – A yield improver for shrimp, squid, octopus, etc.
Beyond introducing our products, the exhibition gave us an opportunity to listen directly to customers. Through discussions with seafood processors, we gained a better understanding of the improvements they are looking for in their products. For many visitors, these conversations also opened the door to potential solutions.
As seafood processing needs continue to evolve and regulations change, FUSO Group remains committed to developing new formulations that respond to customers’ changing demands. We look forward to continuing these conversations and working closely with our customers to create better solutions for the seafood industry.
