FUSO Showcases Seafood Processing Solutions at VIETFISH 2026
FUSO (Thailand) Co., Ltd. participated in VIETFISH 2026, held from August 19–21 at SECC in Ho Chi Minh City, Vietnam. This was our third time joining this annual exhibition, which brings together seafood processors and industry professionals from across the region.
With extensive experience in the Japanese, Chinese, and Thai markets, FUSO Group offers a wide range of food additive formulations for seafood processing, including quality improvers, shelf-life improvers, and antioxidants.
Products Featured at VIETFISH 2026
- KEPCAL T – An antioxidant for tuna, beef, and other products
- AB-1F – An odor-masking agent for mackerel, pangasius, and other fish
- SG-105 – A yield improver for tilapia and other seafood products
- IK – A yield improver for shrimp, squid, octopus, and other seafood
The exhibition also gave us the opportunity to listen directly to seafood processors and better understand the challenges they face. We look forward to continuing these conversations and working closely with our customers to create better solutions for the seafood industry.
Looking to improve yield or quality, or reduce odor in your seafood products? Contact our team to request samples or technical consultation.
